[internal seminar] Consumption of Animal Products in Delhi : a socio-anthropological perspective, by Estelle Fourat

Event Details

Estelle Fourat’s phd deals with the consumption of animal products at stake in the so-called food transition. She has conducted fieldwork in Delhi during 8 months and will present first results. Through lens of contemporary representations and narratives she proposes to explain the reasons behind increases anf declines of consumptions, and construct a continuum of edible animal products. She will then examine determinants of food choices and diets, from the inclusion of all meats to the exclusion of dairy products.

You may also like...