[internal seminar] Consumption of Animal Products in Delhi : a socio-anthropological perspective, by Estelle Fourat
Estelle Fourat’s phd deals with the consumption of animal products at stake in the so-called food transition. She has conducted fieldwork in Delhi during 8 months and will present first results. Through lens of contemporary representations and narratives she proposes to explain the reasons behind increases anf declines of consumptions, and construct a continuum of edible animal products. She will then examine determinants of food choices and diets, from the inclusion of all meats to the exclusion of dairy products.